I came across a new post in my Google Reader the other day, with a recipe for Baked Ranch Quesadillas from Life Should Be Delicious. It truly sounded good, so I thought I’d give it a try. It reminded me of a favorite enchilada recipe, but with corn, which was such a yummy addition! Even my 18 month old gobbled it up! We used these delicious uncooked flour tortillas that you can by at Sam’s and Costco. So I didn’t bake my quesadillas in the oven, I just cooked them in a pan on the stove.
Ranch Quesadillas
2 chicken breasts, cooked and shredded {I used a can of chicken}
1-2 c. Monterey Jack Cheese {I used Colby Jack, cause that’s what we had}
1/2 c. prepared ranch dressing
1/4 c. diced green chiles
1 small can shoepeg corn
1/2 c. salsa
Flour tortillas
butter
Combine chicken, cheese, dressing, chilies, corn, and salsa. Mix well. Butter one side of tortillas. Place 1/2 c. of chicken mixture on un-buttered side of tortilla and fold in half to seal. Place on a greased baking sheet and bake at 375 degrees for 15 minutes, or until golden and slightly crisp.
Serve with guacamole, salsa, and more ranch dressing. {We ate our quesadillas with some Rice-a-Roni Mexican Style rice and sour cream}
{Photo courtesy: http://life-should-be-delicious.blogspot.com/}
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